Black Arts started back in 2016, with the simple desire to bring some variety to the Australian beer market.

It all started with humble beginnings, with a handful of repurposed oak barrels. Since then, we've expanded into making cider, meads, spirits, and clean beers.

Although we're continuously evolving, what stays the same is our love for making complex, flavourful beverages.

We continue to expand our practice, knowledge and connection with the farmers to make products that don't take more than we give back to the earth.

Drop in for a drink and a chat with owner, brewer and everything else that needs to be done-er, Josh.

We're open every Friday and Saturday from 2pm to 6pm.

📍4/63 Macaulay St, Williamstown